Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku.
Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience.
The interior and architecture of Wa-En use delicate Japanese wood tones to feature a minimalist and elegant composition. The dining space is designed for comfort and privacy with booth seats and private rooms. The Yakiniku grill, imported from Japan, uses a furnace structure with net surface and downdraft exhaust, to avoid a heavy cooking smell.
Away from the grill, dine at the Wa-En Bar, flawlessly designed to boast an assortment of wines, best paired with Yakiniku meats and Japanese whiskeys, sakes and artfully crafted cocktails using Miyazaki fats infused in whiskey. The bar also recommends non-Yakiniku dishes with delectable Japanese small plates to pair with drinks.